ö Magazín Al Pörto
Located inside the “Torretta” building of Porto Carlo Riva, ö Magazín al Pörto is the third restaurant by the Mussini family, renowned restaurateurs of the Tigullio Gulf. The venue unfolds over two floors: on the ground floor, a gelateria-patisserie and American bar; on the upper floor, a panoramic terrace and restaurant. The menu features the brand’s iconic dishes such as Spaghetti Magazín (mussel cream, chili and toasted breadcrumbs), Spaghetti with baby squid, Swordfish all’uccelletto, and Mixed fried seafood with marinara sauce. The offering, crafted by Chef Luca Villa and coordinated by Executive Chef Roberto Villa, includes seafood crudi, caviar, oysters, gourmet sides, and a selection of fine cheeses.